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NEW THIS WEEK
When nestled in the bottom of a hot cast-iron pan, these tender little sprouts quickly caramelize into golden-brown deliciousness. Finish them off with a drizzle of sweet and spicy Maple Hot Honey and crispy bacon, and your taste buds are in for a treat!
WHAT ARE YOU GOING TO MAKE TODAY?
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MONTHLY SERIES
Butternut Squash
With its inherent creaminess and rich, nutty-sweet flavors that deepen from slow-roasting, butternut squash is perfect with pasta or as a base for soups. See why we can't get enough of this fall favorite!
FEATURED RECIPE
MORE BUTTERNUT RECIPES!
QUICK-FIX 30 MINUTE MEALS
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