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NEW THIS WEEK
Is there anything more quintessential this time of year than pecan halves suspended in a silky, sugary blend of eggs, butter, and dark Karo syrup, confined in a light and flaky pie crust? If you have yet to make a classic pecan pie, this is the universe sending you a sign to get on it!
WHAT ARE YOU GOING TO MAKE TODAY?
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MONTHLY SERIES
Super Sides!
If you're looking for a fresh, homemade take on some of Thanksgiving's traditional sides, look no further! Try our decadent dessert-like sweet potato casserole, homemade creamy green beans, and a delicious sausage-pecan dressing.
FEATURED RECIPE
SOUP-ER EASY DINNERS
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